As we all anxiously await spring, Nana comes through with a yummy treat to brighten these last dreary days of winter…
Pecan Pie is one of my favorites!
I’ve found that adding rolled oats adds heartiness to the filling without sacrificing taste.
It also makes me “feel” better about eating the calories!!!!
Oatmeal Pecan Pie
From Nana Shirley’s Kitchen
Pie Crust for bottom of 9-inch pie pan
Combine following ingredients:
1 Cup Brown Sugar
1 Cup Corn Syrup
2/3 Cup Regular Rolled Oats
1 Cup Chopped Pecans
2 Tbs. Butter, melted
1 tsp. Vanilla
¼ tsp. salt
3 Eggs, lightly beaten
Pour into prepared crust. You may use some whole pecans on top for decoration.
Bake at 325° for 50 minutes or until center is set.
Yield: 12 servings