Can I admit here and now that I am not a sugared cereal person.
Buddy- however – loves it.
So twice a year when we go camping I let him pick out one box to bring along.
This year’s choice for the our July 4th Family Camp-Out was Captain Crunch.
And it came home unopened.
Oh dear – now what to do. An entire box of sugared cereal that only Buddy likes.
I know! I’ll feed it to the youth group! They’ll eat anything!
A quick google search and I had several recipes for Captain Crunch Bars. I picked one.
Dagmar (who shares my disdain for sugared cereal) took one look at the recipe and said, “Gross”.
But she made them anyway – and hasn’t stopped eating them since.
They are really yummy!
Suddenly – sharing them with the youth group no longer seemed like such a good idea. 🙂
Captain Crunch Bars
1/2 cup melted butter
1 box yellow cake mix
3-1/2 cup mini marshmallows
8 ounces chocolate chips
3-1/2 cup Captain Crunch cereal
1 can sweetened condensed milk
Pout the melted butter over the bottom of a jelly roll pan.
Sprinkle the dry cake mix on top, followed by the marshmallows, chocolate chips, and Captain Crunch cereal.
Pour the can of sweetened condensed milk over the whole thing and bake at 350 degrees for 25 minutes.
Run a knife around the edge as soon as you remove it from the oven.
It will set up as it cools. If you can wait that long.