It all started so innocently.
I pulled Homer Price off the book shelf thinking it would be a fun book to read aloud this winter.
It is! The children and I have been enjoying the antics of Homer and all the gang in Centerburg.
Actually, all was well until we got to the doughnut chapter. You know, the infamous chapter when Uncle Ulysses’ doughnut maker goes on the fritz and starts turning out doughnuts by the hundreds.
Add in an eccentric heiress, a missing diamond bracelet and a sandwich man named Gabby, and you have all the makings of a great read-aloud!
Even my high school kids stopped doing their Algebra and joined us for the reading, commenting “That’s a classic!”
So what was the problem you ask? It was the doughnuts!
After reading Robert McCloskey’s mouth-watering descriptions of doughnuts and seeing his amazing illustrations of doughnuts, all we could think of was- you guessed it – doughnuts!
So we yielded the the temptation and made some homemade doughnuts.
So warm and sugary and wonderful!
I don’t even want to know how many calories each little bite of greasy goodness packed!
Just in case you, too, are tempted, I’ll share the recipe.
Betty’s Cake Doughnuts
Beat together 2 eggs and 1 cup of sugar until lemon-colored.
Add 1 cup of commercial sour cream, 1 taspoon baking soda, and a pinch of salt.
Stir in 2- 3/4 cups of flour.
Chill the dough for several hours.
On a floured surface, roll out the dough into 1/2 inch thickness. Cut with a doughnut cutter (or a round cookie cutter and a salt shaker lid for the hole like we did!)
Fry the doughnuts in very hot oil. When browned on both sides, carefully remove from oil with a slotted spoon and put in a paper bag with 1 cup of sugar inside. Shake to coat and place on cooling racks over paper toweling.
They are best eaten hot! But if there are any left-overs – just keep them in a plastic container.