Coconut Macaroons

My husband is absolutely the easiest guy to cook for – ever. Seriously. He rarely complains, just enjoys what’s put in front of him.

I’m not sure if this is the result of living on his own it for several years before we met and fell in love – or if he has always been so easy going?

But since he seems to like everything I cook 🙂 – when he does compliment a dish, I take notice!

I first tried this recipe a few years ago – never dreaming that he really liked coconut. Surprise! He finished off a tray hot from the oven!

So simple. So yummy. What a great way to make my handsome guy happy!

Coconut Macaroons

Combine:

1/2 cup flour
3-3/4 cup flaked coconut
1/8 tsp. salt

Add:

1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla

Mix well. The batter will be stiff. Drop by tablespoons about 1 inch apart on a greased cookie sheet.

Bake 350 degrees for 15-20 minutes or until golden brown. Cool on wire rack. Yield: 2-1/2 doz.

Enjoy!