I love turning something apparently useless into something wonderful…
…like chicken bones.
Last night Angel Girl and I made a chicken pasta dish for supper. After I had cut the raw chicken off the bones, I noticed that there was still some meat left on them.
Instead of throwing them out – I dumped the bones and skin into the crock pot and covered them with water.
I threw in a skinned and halved onion, some celery, and a scrubbed carrot (cut in chunks).
Then I added a few peppercorns, some dried sage, parsley and thyme.
I turned the crock pot on low and forgot about it.
This morning I had a rich dark chicken broth waiting for me!
I drained the broth and refrigerated it.
The bones and vegetables went to the chickens since they had given up their lives for the sake of the broth and had no flavor left.
The fat will rise to the top of the broth as it cools and can be easily taken off and thrown away.
Now I have a nice broth to use in a soup, or in any recipe that calls for chicken broth.
It’s a good feeling to use up even the scraps – although I may never attain to Mrs. Rachel Lynde’s high standards…
“Anne’s a good housekeeper…I’ve looked into her bread box and her scrap pail. I always judge a housekeeper by those, that’s what. There’s nothing in the pail that shouldn’t have been thrown away and no stale bread in the bread box…”
Anne’s House of Dreams by L.M. Montgomery
One thought on “Crockpot Chicken Broth”
I really hate waste too! You’ve offered valuable advice for getting more out of your chicken. And oh, the chicken broth you create yourself is so much better than the canned!