She was right! By regularly shopping one store you learn the routine of price drops and the rotation of sale items. For example, my favorite local grocery store does a great sale on pastas every 4 months. I know to stock up on enough pasta to last until the next great sale.
You also learn where the “reduced for quick sale items” are kept. These are items that are greatly reduced in price because they need to bought quickly and used before they expire or go bad.
A thrifty shopper can pick up some great bargains if they know where to look!
I recently picked up several large bags of baby carrots for 99 cents a bag. We had company at the time, so finishing off that many carrots before they went bad was not a problem. If I had more time though, I would have bought a few more bags, blanched them and froze the carrots in zip lock baggies ready to throw in soups or heat up as a vegetable.
On the same shopping trip I also bought two cartons of reduced price cottage cheese. One we ate fresh right away, the other I’ll make into a casserole and freeze.
We buy almost all of our fruit this way. With a family of seven, it isn’t hard to finish them before they spoil! If for some reason we don’t, I make a fruit salad for supper and use up the odds and ends. Or dump them in my vita-mix with some yogurt and make a smoothie.
Finding the hidden “reduced for quick sale” spots in your local grocery store is a thrifty way to feed your family!