There’s something very refreshing about a radish sandwich in the springtime. The soft sweetness of the bread contrasts nicely with the bite of the radish and the slight sprinkle of salt.
My dad enjoys them immensely. I will admit that as a child I thought he was kind of nuts to eat them, but as my palate has refined with age, I find that I enjoy them also.
Now my children look at me and shake their heads. I know what they’re thinking, “She must be kind of nuts to eat that!”
Maybe I am, but at least I’m in good company!
Would you like to join me?
Butter a slice of bread (fresh, homemade bread is the best). Slice a radish on top. Sprinkle lightly with salt and enjoy!