Everybody has a signature cookie – the go-to recipe that never fails.
This one is mine.
The original recipe “Oatmeal Crispies” came from my Grandma Griner and were a staple in her kitchen when my mom was growing up.
Later they were a staple in my mom’s kitchen. She added chocolate chips and would often bake them as bars.
Now that I’m the mom – I did some more substituting to make them my own.
I added peanut butter in place of some of the margarine and I added baking powder.
The result is my signature cookie – and it is a staple in my kitchen!
Peanut Butter Oatmeal Chocolate Chip Cookies (aka Auntie M Cookies)
1 cups peanut butter
1 cup butter or margarine
2 cups brown sugar
2 teaspoons vanilla
3 cups flour
2 teaspoons soda
2 teaspoons baking powder
1 teaspoon salt
6 cups oatmeal
2 cups chocolate chips or M & M’s or combination
Cream together the peanut butter, margarine, white sugar and brown sugar.
Add the eggs one at a time, beating well after each. Add the vanilla.
In a separate bowl mix the flour, soda, baking powder, salt and oatmeal. Add to the creamed mixture and mix well. The dough will be very thick.
Stir in the chocolate chips and M & M’s.
Drop by teaspoonful on ungreased cookie sheets and bake at 350 degrees for 6-8 minutes or until just starting to brown.
You can grind the oatmeal in the blender before you add it to the flour mixture. It gives a great oatmeal flavor without the extra chewiness.
These travel well and keep really well in the freezer.