What’s more wonderful than a chocolate chop cookie?
A double chocolate chip cookie of course!
My sister Sandy made these as part of her Christmas baking this year and shared some with me. (You’d think she liked me or something!)
You really don’t want to know how many I ate. To be honest – I think I lost count. But at least I didn’t hide them from the children! 🙂
Double Chocolate Chip Cookies
1 3/4 cup flour
1/4 teaspoon baking soda
1 cup butter or margarine (softened)
1 teaspoon vanilla
1 cup white sugar
1/3 cup baking cocoa
2 tablespoons milk
1 cup pecans or walnuts
1 cup chocolate chips
Combine flour and baking soda and set aside.
Using an electric mixer, cream the butter and sugars until fluffy. Add vanilla. Beat in the egg.
At low speed beat in cocoa followed by the milk.
Carefully stir in the dry ingredients with a spoon until just blended. Stir in the chips and nuts.
Drop by rounded teaspoonful on a foil lined baking sheet. Bake at 350 degrees for 12-13 minutes. Remove from the oven and cool slightly before removing to wire racks.
I am a soft cookie person. I love a cookie that is gooey and chewy as opposed to a crisp one.
These soft chocolate cookies were a winner! The cream cheese adds to the richness and helps keep the cookies moist.
The chocolate, of course, is what makes them so wonderful!
Cream Cheese Double Chocolate Cookies
3 – 1/2 cup flour
1/2 cup unsweetened cocoa
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shortening
1 – 8 ounce package cream cheese
1 cup granulated sugar
1 cup brown sugar
3 large eggs
2 teaspoon vanilla
12 ounces chocolate chips
1 cup pecan pieces
Carefully sift the flour, cocoa, baking soda and salt together and set aside.
In a separate bowl, cream together the shortening, cream cheese, and both sugars. Add the eggs one at a time, beating well after each addition. Add vanilla and mix well.
Add the sifted dry ingredients followed by the chocolate chips and pecans and blend well.
Drop by teaspoonfuls onto baking sheets lined with parchment paper. Bake at 350 degrees for 10 to 12 minutes. Be careful to not over bake these cookies!
Incredible hot from the oven! Fabulous when cooled!