This is one of my favorite weeks all year!
Call me a hopeless romantic – but I’ve always loved Valentine’s Day, with all the pink and red and hearts and, of course, chocolate!
We’ll be celebrating with our traditional lasagna meal with cream puffs for dessert.
Chocolate sugar cookies, cut in the shape of a heart and drizzled with white chocolate. If I had been a little more energetic – I would have frosted them beautifully – but they still tasted great!
And covered pretzels. We used white almond bark and then sprinkled them with pink colored sugar. Super fast to make -and a family favorite!
And later this week –
I’ll be working with our Youth Group to make and serve several of these strawberry ice cream cakes at our church Valentine’s Banquet.
Even though the layers do take some time to freeze between, it’s worth it!
Seriously – who wouldn’t love Valentine’s week with all this good food to enjoy!
So – how are you celebrating?