You know who your really good friends are when they bring you chocolate cheesecake!
I have a friend who did just that. 🙂
Back in December – during the craziest busy week in my month – she brought me this luscious chocolate cheesecake dessert.
She didn’t even make me share.
I asked for the recipe – but with the snowstorms and busyness of life – I am just now getting the recipe up for you all to enjoy as well.
This would be a perfect treat to share with your special Valentine’s!
This comes from a well-used church cookbook. Which are , by the way, one of my favorite kinds of cookbooks because they are written by women in the trenches (like me) who serve real food to real hungry families.
Chocolate Cheesecake Dessert
1 package chocolate cake mix
1 tablespoon oil
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 1/2 cup milk
1 teaspoon vanilla
12 ounces Cool Whip
Set aside 1 cup of dry cake mix.
In a large bowl combine the remaining cake mix, 1 egg, and oil. The mixture will be crumbly. Press into a greased 9 x 13 inch pan. Set aside.
In a large bowl blend the cream cheese and sugar. Add 3 eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed add milk and vanilla. Beat until smooth. Pour over crust.
Bake at 300 degrees for 55-60 minutes.
Cool. Spread with Cool Whip and refrigerate.