It was a bit of mental whiplash – I went from a delightful baby bubble full of sweet Indy snuggles to the realization that Nate’s graduation was approaching at warp speed!
I hit the ground running as soon as I got home.
Thankfully the invitations went out before Indy was born.
But I had hours of baking to do!
Nate’s favorite cookies.
Batch after batch of them.
And yeast rolls. Hundreds of yeast rolls!
Over 25 pounds of flour.
Four dozen eggs. White sugar. Brown sugar. Butter.
Sheet after sheet in the oven.
On the cooling racks. In the freezer.
What a huge job done!
This week I’m on to cleaning.
Two of my sisters showed up yesterday as much needed reinforcements.
Now my kitchen is so clean that I’ve decide we can’t cook until after the Open House!
Just a few more days and my last born will be a graduate!
But first – I have a few floors to mop!