He has some at least once a day – some days twice.
There are even days when he pops popcorn before the dishes from the last meal are dried. But then – he is a teen age boy and thus – a bottomless pit.
Good thing popcorn is cheap and filling.
Most days he tops his freshly popped popcorn simply with salt and butter. But at some point this last winter he started to experiment a little.
He was like a mad scientist with all kinds of spices in front of him.
Multiple batches of popcorn later he had a winning combination.
The result was this yummy snack with a Mexican kick.
And I do mean a kick! You may wish to up your popcorn to spice mixture and maybe skip the dash of cayenne. 🙂
1/3 cup unpopped popcorn (8 cups popped)
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic
1/8 teaspoon paprika
1 Tablespoon butter
1 Tablespoon cheddar cheese
Pop popcorn. (Buddy always uses the brown bag in the microwave method.)
Mix the seasonings together.
Melt the butter. Add the cheese and stir till melted. Pour over the popped popcorn and sprinkle the seasoning over the top. Toss together.