I’m still gardening.
Isn’t that crazy?
Here it is the last week of October and I’m still picking green beans and peppers!
Not that we haven’t had our close calls. We had a couple of mad dashes to the garden at sunset to cover plants, pick remaining produce and once to cut back all the sweet potato vines – just in case.
Plants got nipped both times – but we’re still gardening!
The melons, squash and pumpkins are done.
Take that you varmint squash bugs! I won this year!
Now to try every pumpkin recipe known to mankind to use them all up.
The sweet potatoes were dug for the first time ever.
They too were numerous – and in some cases – monstrous.
Like this one…
It made a massive amount of sweet potato fries!
And remember those cabbage, broccoli and kale plants I put in for a fall crop?
They’re still alive! And growing!
We had kale for several meals and fresh lettuce again. The cabbage and broccoli are making nice heads – but they need a little more time.
I’m not sure we’ll get it though – the forecast calls for a killing frost Friday night.
Grow little broccoli and cabbage – grow fast!
Maybe my amazing husband can engineer some cold frames or hoop houses?
Or maybe I should just let the season end – thankful it was the best garden we’ve had in years.
Or maybe I should make another new pumpkin recipe while I decide.
Yes, definitely that one.