Normally at this time of year I’m ready to be done with the garden.
Ready to pick the pumpkins and winter squash – then ignore it’s very existence until January when the gardening bug hits me again.
Sometimes I even pray for a frost so it will go away.
But not this year.
This year I planted more.
Crazy, right?
I had a few empty places where a crop had finished – so I decided to try some fall plantings of cool weather crops. Things like broccoli, cabbage and cauliflower.
In the spring I start my cold weather crops inside and transplant them when the weather is right. For these fall crops I planted my seeds directly in the ground.
Germination was very spotty. It could have been too hot, or too much rain, or maybe Buddy and I didn’t prepare the soil quite as well as we should have for these much smaller seeds.
Whatever the reason – I figured it was worth the experiment! We already had the seeds and the ground was just sitting there. Anything that grew was a bonus.
Happy, happy, happy day!
I wonder just how long we can stretch this fresh food season?
You go girl!
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