It’s a staple at almost every meal.
You could almost call it a separate food group.
It comes it a bottle from the store and it’s not something you mess with.
But I did.
I actually made a homemade version – and served it to my children despite their astonished and – yes – even hostile looks.
And they loved it!
Score for mom!
It has now almost totally replaced the bottle from the grocery store. Pedro liked it so well that he requested it for his graduation party.
Good thing it’s so fast and easy and to throw together because we’ve made gallons of it!
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne
1/4 teaspoon paprika
1/2 teaspoon black pepper
Milk or Buttermilk
Mix together the mayonnaise, sour cream and spices in a bowl.
You can serve it now as a dip.
But if you want a salad dressing – just add milk or buttermilk to your desired consistency.
Store in the fridge. Enjoy!