About the size of a blueberry, it’s supposedly one of the most super of the super foods with even more antioxidants then the famed acai berry we hear so much about.
And it grows in the Midwest.
Who knew? We didn’t. At least until about a month ago when my sister mentioned them.
We did a little research and were quite impressed with their nutritional info.
But not so much their price – $10.99 a pound frozen! Ouch!
So when we met the aunt of a friend who happened to live 30 miles south of us – and had about an acre of the wonder berries – and invited us to come on down and pick some – we were pretty excited.
I could just imagine my super healthy family – able to leap off tall buildings, bend iron with our bare hands, and ward off every evil germ known to mankind.
And then we ate some.
Let’s just say that their common name is “choke berry” for a reason. Ugh.
But we still picked four 5 gallon buckets full and brought them home. Then we spent four days removing every berry from the stem and freezing them in quart bags.
Talk about labor intensive.
But now what do we do with them?
Angel Girl threw a few in her smoothies and said they weren’t too bad – at least until the day she added too many and couldn’t even drink it.
I found a recipe for aronia berry pie on line and attempted one Saturday night. Sure looked pretty, much better than it tasted.
And the texture was really weird. It sat on the counter untouched for days.
So now I have a freezer full of aronia berries that I can’t get in to my kids.
So much for super powers.
I’m afraid we shall remain mere mortals.