‘Fess up now.
I know that craving. I’m sure I’m not the only one that eats more cookies in dough form than I do the baked ones!
Sometimes I bake cookies just so I can eat the dough.
So why bake the cookies at all?
Why not just whip up some dough – without eggs – and indulge?
It’s okay. Really.
If it makes you feel better – I guess you could call it chocolate chip cookie dough dip – although the only thing we dip in it is our fingers and spoons!
Chocolate Chip Cookie Dough (Dip?)
(Recipe from my beautiful niece Sarah)
1 cup butter
3/4 cup brown sugar
3/4 cup sugar
1 tsp. vanilla
1-1/4 cup flour
3/4 cup oatmeal
1/2 tsp. salt
2 cups chocolate chips
Cream together the butter, white sugar, brown sugar and vanilla.
Add the flour, oatmeal, salt and chocolate chips. Mix.
If you want to get fancy – I’m sure you could dip fruit slices in it, or pretzels, or or graham crackers.
But fingers work just fine.