They head to Pinterest and find a recipe for Iced Mocha!
That’s just what Dagmar – our resident coffee aficionado – did.
She made it – fell in love with it – and the girls have been indulging ever since!
(Please note that I said the girls – that does not include me! I have never tasted this recipe – nor do I plan to – ever! You all know my thoughts on that stuff! And to think – they actually wasted good chocolate in it! I shudder.)
But anyway –
It starts with frozen coffee ice cubes, so now they keep an ice cube tray of coffee in the freezer just in case a craving hits.
Which it does. Daily.
2 cups cold coffee (try different flavors for a twist)
1 tray of coffee ice cubes
1/2 whole milk (or coffee creamer – especially flavored!)
1 ounce chocolate syrup
Throw everything in the blender and whiz.
Pour it into a fancy glass and top with whipped cream and a drizzle of chocolate syrup!
This can serve up to four – if you share.