Yep. I’m a whole year older – and I’m sure much wiser. Ha!
For years we’ve celebrated my birthday with a decadent chocolate cheese cake pie that I painstakingly copied from a Debbie Fields cooking show on PBS.
But this year it was time for a change. After all – at my age – it could be dangerous to get in a rut! 😉
So Dagmar and I started brainstorming. We started with an Oreo cookie crust and topped it with a super rich chocolate filling. Then in a burst of genius, she covered the entire thing with a delicious peanut butter whipped cream. (And I do mean delicious! Trust me – that stuff is crazy good!)
It was delectable! Perfection on a plate.
Chocolate Peanut Butter Pie
1-1/2 cups finely crushed Oreo cookies
3 Tablespoons melted butter
2 cups dark chocolate chips
1/2 cup half and half
1/2 teaspoon vanilla
1 tub whipped topping
1/2 cup peanut butter
In a mixing bowl, combine the Oreo cookie crumbs and the butter. Press into a 9 inch pie pan and refrigerate while you make the filling.
Place dark chocolate chips and half & half in a double broiler and melt. When melted and smooth, stir in the vanilla.
Carefully pour over the Oreo cookie crust and refrigerate until set.
Before serving, combine the peanut butter and softened whipped topping. Spread it over the cooled filling and top with shaved chocolate.
Hide any left-overs in the back of the refrigerator and just hope that you can get to them before your children!