I love Starbuck’s Salted Caramel Hot Chocolate – but the nearest Starbuck’s is almost 2 hours away!
We desperately needed to find a recipe we could make at home, because – let’s face it – you never know when a craving will hit!
So Dagmar and I hit the kitchen with lots of enthusiasm and a recipe to try.
An hour later we had four dirty saucepans, major sugar buzzes – and some amazing salted caramel hot chocolate.
***At this point – those of you who need a quick fix – simply make an envelope of hot chocolate mix, squirt some caramel ice cream topping in it and sprinkle it with salt and enjoy.
If – however – you want the real deal – so rich and creamy and wonderful that the Hallelujah chorus plays when you drink it – keep reading.***
Let’s start with the caramel sauce. The original recipe was a disaster. (That’s why we had so many dirty saucepans – what a mess!)
So I dug out a recipe for caramel sauce that I pinned on Pinterest. Hot diggety! That was some seriously good caramel! It was so good that you could eat it by the spoonful! (not that I would know from personal experience or anything ! 🙂 But seriously – you should try it with a whole almond!)
1/4 c. butter
1 c. corn syrup
1 can sweetened condensed milk
2 c. sugar
1 tsp. vanilla
Combine first four ingredients in a saucepan. Heat over medium heat stirring constantly. Keep cooking and stirring until the temperature reaches 235 -240 degrees (soft ball stage).
Remove from heat and add vanilla.
At this point – you could make a delectable caramel candy by pouring the caramel mixture into a foil-lined baking dish and refrigerating. Then cut into squares and enjoy. Or – you could add nuts or coat with chocolate…but I’m getting carried away.
We’re making caramel sauce here – so you need to add half – half to prevent the caramel from turning hard. (We didn’t add enough and ours turned into a semi-solid that makes it very difficult to sneak out of the fridge when the kids aren’t looking!)
Now for the hot chocolate part. You could use a packet if you wish, or my hot chocolate recipe, or even hot milk with chocolate syrup stirred in. But if you want to go over the top – try this one.
Uber Rich Hot Chocolate
12 oz. chocolate
1 c. heavy cream
Melt together the chocolate and heavy cream in a double broiler.
When melted and mixed, add milk until you reach the desired consistency and chocolately goodness.
Now let’s assemble –
Coat the inside of a mug with the caramel sauce and fill with hot chocolate. Sprinkle a little bit of sea salt on the very top and behold your masterpiece.
Now slowly inhale the chocolate aroma before taking your first sip.
Did you hear the music?
Yep – I thought so.
I’ve linked this post with Tasty Tuesday at Balancing Beauty and Bedlam and Tempt My Tummy Tuesday at Blessed With Grace.
8 thoughts on “Salted Caramel Hot Chocolate”
So making this… I had one of these a few weeks ago at Starbucks and it was good.
Looks, and sounds delicious!!
So approximately how much half and half did you add?
We added about 1/2 cup of half and half. The consistency was great then – but it thickens as it cools. I would add at least a cup!
Hi Melinda! Thanks for visiting my blog and leaving a lovely comment. I’m glad you mentioned making your own caramel sauce. I was about to give up on another attempt, but now I will try this recipe that you have posted. Hopefully the results will be delicious caramel. Hoping for the Hallelujah chorus too! 🙂
Wow! This looks wonderful! I bet it was definitely worth the effort. I wish I had a warm mugful right now:)
I did not know Starbucks had this version of hot chocolate. I will try your version!!! I love the chocolate, carmel & salt thing!