Just look at what happens when you confess on a blog post to being unable to grow zucchini…
…in less than 36 hours you are given 9 zucchinis!
BIG ones, too!
As my friend Martha said to me as she handed me a bag full of the veggies, “Be careful what you wish for!”
Right now I’m wishing for roasted Italian zucchini with Parmesan cheese – and thanks to my sweet friends – I’m going to get it!
I live just outside of Calgary,Alberta,i have zucchini in my garden.I have not grown these before and i guess i grew too many plants.I started 30 plants in the greenhouse and then planted them in the garden.Also, i put 30 zucchini seeds right into the garden,and they all came up.I am harvesting off the first 30 and the second 30 are in flower.What i need to know is,can i freeze these for the Winter and if so how can i do this? Thanks Bob.
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What about zucchini bread !!! Yum!
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Those big zucchini are really good cut in half, scrape out the seeds and stuff with meatball fixings and covered in cheese and spaghetti sauce.
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Sounds like a wonderful meal!
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Now all those people who have an abundance of zucchini know where to take it!
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