She could make anything she wanted – just use up some of the eggs!
She buried herself in cookbooks and the recipe file looking for that perfect recipe.
I walked through the kitchen later and saw her busy at work with pans all over the counter and wonderful smells saturating the house.
She finally pulled the masterpiece out of the oven – warm and gooey and full of wonderful chocolate peanut butter goodness.
I asked her how many eggs she used.
She looked at me blankly. “Eggs?”
Oops. She hadn’t used any. 🙂
Chocolate Chip Peanut Butter Bars
(recipe from Pillsbury Baking Cookbook)
2-1/4 cups oatmeal
1-1/4 cup packed brown sugar
1 cup flour
1/2 teaspoon baking soda
1 cup butter
1 can (14 ounces) sweetened condensed milk
1/4 cup peanut butter
1/2 teaspoon vanilla
1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped salted peanuts
Beat together the oatmeal, brown sugar, flour, baking soda, and butter until crumbly. Reserve 2 cups for topping. Press the remaining mixture into the bottom of a 9 x 13 greased pan. Set aside.
In another bowl, mix condensed milk, peanut butter, and vanilla until well blended. Pour over the base. Sprinkle with chocolate chips and peanuts. Sprinkle with reserved crumbs. Press down gently.
Bake 25-35 minutes or until golden brown (the center will not be set). Cool completely, about 1 hour and 15 minutes.