I must confess – I have a weakness for mousse.
There’s something very comforting about it’s creamy and rich texture.
There’s also something wonderful about a recipe that takes only moments to whip up and tastes heavenly!
This recipe is so easy that my 10 year old son made it himself. It was so yummy that my peanut butter loving daughter was in speechless wonder as she ate it!
So was her mom. 🙂
Beware – it’s addicting. Once you’ve tried it you will be craving it often!
Peanut Butter Mousse
1 – 8 ounce package cream cheese
1 cup creamy peanut butter
1 cup sugar
1 teaspoon vanilla
1- 8 ounce container Cool Whip
1 cup of mini chocolate chips
In a mixing bowl, cream together the cream cheese, peanut butter, sugar, and vanilla until smooth.
Fold in the Cool Whip and chocolate chips.
Spoon into dessert cups and refrigerate.
Garnish with whipped cream and chopped Reece’s peanut butter cups.
I’ve linked this post up with Tasty Tuesday at Balancing Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed With Grace, Tuesdays at the Table at All the Small Stuff and Mouthwatering Mondays at A Southern Fairytale.