Peanut Butter Mousse

Chocolate Peanut dessert

I must confess – I have a weakness for mousse.

There’s something very comforting about it’s creamy and rich texture.

There’s also something wonderful about a recipe that takes only moments to whip up and tastes heavenly!

This recipe is so easy that my 10 year old son made it himself. It was so yummy that my peanut butter loving daughter was in speechless wonder as she ate it!

So was her mom. 🙂

Beware – it’s addicting. Once you’ve tried it you will be craving it often!

Peanut Butter Mousse

1 – 8 ounce package cream cheese
1 cup creamy peanut butter
1 cup sugar
1 teaspoon vanilla
1- 8 ounce container Cool Whip
1 cup of mini chocolate chips

In a mixing bowl, cream together the cream cheese, peanut butter, sugar, and vanilla until smooth.

Fold in the Cool Whip and chocolate chips.

Spoon into dessert cups and refrigerate.

Garnish with whipped cream and chopped Reece’s peanut butter cups.


I’ve linked this post up with Tasty Tuesday at Balancing Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed With Grace,  Tuesdays at the Table at All the Small Stuff and Mouthwatering Mondays at A Southern Fairytale.

13 thoughts on “Peanut Butter Mousse

  1. This looks like one of those really great cool and refreshing summertime recipes. I will be trying this one. Thank you so much for sharing and have a nice day!


  2. I’m visiting from Tasty Tuesday. This recipe sounds amazing! I love peanut butter and I’m always looking for new recipes to use it. I’ll be trying this soon.


  3. Yum! Yum! Yum! I am printing this to make with my daughter. I can’t wait. I know we’re going to love it. I love peanut butter and chocolate (who doesn’t??) and I love how quick and easy it is. Thanks so much for sharing it.


  4. I have never made mousse! I had no idea that it would be that easy to prepare. Cream cheese….peanut butter…garnished with Reese’s ?! Seriously yummy! Thank you for sharing!


  5. Just Stopping by from TMTT. you had me a peanut butter. I wanted to invite you to check out my Iron Chef Challenge This month’s themed ingredient is canned tomatoes, so link up a recipe using those and you could win a prize. It should be a lot of fun, hope you can join us!!


  6. I have used this same recipe for a frozen peanut butter pie–just turn into an oreo cookie crust and freeze till firm. When you serve it, drizzle with a little hot fudge sauce and sprinkle with peanuts. Yum!


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