I love using my crock pot.
I love it so much – I don’t have just one – I have 4 – all different sizes.
I have yet to use all 4 of them in one meal – but I’m working on it! 🙂
I love being able to just throw my ingredients in, turn it on and walk away.
This is one of those kind of recipes.
It’s been one of my favorite go-to crock pot recipes for years. I’ve had it so long that I don’t even remember where I got it.
I’ve used everything from chicken legs and thighs to chicken breasts to whole chickens; I have doubled and even tripled it and have never had it fail me.
Just cook up some rice, toss a salad and you have a warm and satisfying meal.
Crock Pot Teriyaki Chicken
2 – 1/2 pounds of chicken
3/4 cup soy sauce
3 tablespoons brown sugar
2 tablespoons water or chicken stock
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
Place your chicken in the crock pot. In a small mixing bowl, mix together the remaining ingredients. Pour over the chicken and cook on low for 6-8 hours.
It’s that easy!
Just before serving, remove the meat from the crock pot and take it off the bone. I like to serve the meat in a bowl with the juice poured over it.
It’s delicious over rice or noodles!