I love using my crock pot.
I love it so much – I don’t have just one – I have 4 – all different sizes.
I have yet to use all 4 of them in one meal – but I’m working on it! 🙂
I love being able to just throw my ingredients in, turn it on and walk away.
This is one of those kind of recipes.
It’s been one of my favorite go-to crock pot recipes for years. I’ve had it so long that I don’t even remember where I got it.
I’ve used everything from chicken legs and thighs to chicken breasts to whole chickens; I have doubled and even tripled it and have never had it fail me.
Just cook up some rice, toss a salad and you have a warm and satisfying meal.
Crock Pot Teriyaki Chicken
2 – 1/2 pounds of chicken
3/4 cup soy sauce
3 tablespoons brown sugar
2 tablespoons water or chicken stock
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
Place your chicken in the crock pot. In a small mixing bowl, mix together the remaining ingredients. Pour over the chicken and cook on low for 6-8 hours.
It’s that easy!
Just before serving, remove the meat from the crock pot and take it off the bone. I like to serve the meat in a bowl with the juice poured over it.
It’s delicious over rice or noodles!
I’ve linked this post up with Tasty Tuesday over at Balancing Beauty and Bedlam, Tempt My Tummy Tuesday over at Blessed With Grace, and Tuesdays at the Table over at All the Small Stuff.
21 thoughts on “Crock Pot Teriyaki Chicken”
Yum! This looks delicious! I’m so glad you joined in Mingle Monday this week!
Sounds really good – putting this on my list for meals this week!
Stopping by from Mingle Monday! I love my crock pot too! Such an easy way to cook-and this recipe looks yummy! 🙂
I was thinking of Stir Fry for supper. This sounds very delicious. I am pretty sure I have all the ingredients for it. Thanks for sharing the recipe. Thanks for stopping by and visiting my place. I have enjoyed looking around yours. I will be back! 🙂
Yumm! I love my crock pot too. And this looks like something I should add to my next menu.
Thanks for sharing!
My family likes the Teriyaki Ribs I have been cooking lately.
Oh yummy! And with as cold as it is here today it sounds even better! I’ll put this on my list of meals to make!
Ohh that looks yummy! I think I’ll cook that up this week 🙂
YUM! I was just looking at a very similar recipe over the weekend and I was thinking about making it. This would be so good on a big fluffy roll!
Wow! This looks really good. I love my crockpot too! Thanks for sharing! Stopping by from Tasty Tuesday!
yum…sounds like a great easy recipe. I love my slow cooker too and I’m always looking for new things to try with it. I’m adding this one to my menu for next week. Thanks for sharing.
And thanks for stopping by to check out my cinnamon roll pancakes!
Every time I cook chicken in the crock pot it comes out dry. Do you have this problem? Is it just me?
I’m sure I’m doing something wrong. Or maybe my CP is too hot? I don’t know.
I do love some teriyaki though. Yum.
Sounds delicious. I love using my crockpot. I cannot wait to try this.
That sounds delicious, I have printed it and will be putting in my to try folder. thanks .. I am your newest follower. Hope that you will visit me at http://www.couponloversunite.blogspot.com
Yum-oh! We will be trying this soon! Sounds so easy and delicious! Thanks for sharing!
That’s me! I use my slow cooker all year, whatever the season. I hope you will come link up with Crock Pot Wednesdays. Thanks for sharing.
I love my slow cooker too and I don’t use it NEARLY as often as I would like. I’ve never had chicken teryiaki (I know, it’s shocking!) but I will have to give this a try. 🙂
By the way, I love the name of your blog. I am also in the country. It makes grocery shopping a challenge at times!
This sounds delicious! I’ll have to try this SOON!
I love teriyaki and my crock pot. This is the perfect recipe. I can’t wait to try it out. Yum.
Oooh, this sounds delish!