My husband loves macaroons – and I can’t blame him! The rich combination of coconut and sweetened condensed milk is heavenly!
So I was very excited to find this recipe for a chocolate macaroon. Oh my! Let’s just add some gooey melted chocolate and walnuts to the coconut!
It went together fast and disappeared fast!
I loved them best hot from the oven while the chocolate was still melting and the coconut was toasted and crunchy.
Chocolate Macaroon Bars
1 (18.25 ounce) package chocolate cake mix
1/3 cup butter softened
2 eggs, divided
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
1-1/3 cup flaked, sweetened coconut, divided
1/2 cup walnuts, chopped
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg until mixture is crumbly. Press firmly into a greased 9 x 13 inch baking pan. In medium bowl, combine condensed milk, 1 egg, and vanilla extract; stir in the chocolate chips, 1 cup coconut, and walnuts.
Spread over mixture in baking pan. Top with remaining coconut. Bake for 30 to 40 minutes or until golden brown.
Cool completely in pan before cutting into bars.
Are you hungry yet? 🙂