It’s a tradition in our house to celebrate the first measurable stick-to-the-ground snow with a snow cake – usually a brownie with powdered sugar sprinkled on the top.
But this year we got a little fancy! Angel girl helped me bake the yummy Chocolate Mousse Cake with a few variations.
We used a small pudding mix and only put the filling between the two layers. Then Angel girl cut a cute little snowflake out of paper. She laid it on top and sprinkled it with powdered sugar.
Voila! Snow cake that was enjoyed and devoured by several siblings.
But more importantly, a memory was made and a tradition continued.
Happy first snow!