I can’t believe it is Buddy’s 9th birthday already! When did my baby turn nine? It seems like yesterday I was watching him take his first steps and now he’s reading Redwall books, writing in cursive and begging to drive the 4 wheeler by himself.
At least he is still young enough to enjoy a traditional birthday cake – chocolate cake with Cool Whip frosting and decorated with M & M’s and his own Lego creations.
This year I tried a new chocolate cake recipe – Feathery Chocolate Fudge Cake – from the Better Homes and Garden Cookbook.
Although it had great flavor, it didn’t quite live up to it’s “feathery” name. It seemed a little dense and heavy to me – but Buddy didn’t seem to mind – he loved it as did the rest of the birthday party guests!
Feathery Fudge Cake
2/3 cup soft butter of margarine
1 3/4 cup sugar
1 teaspoon vanilla
2 1/2 1-ounce squares unsweetened chocolate (melted and cooled)
2 1/2 cups sifted cake flour
1 1/4 teaspoons soda
1/2 teaspoon salt
1 1/4 cup cold water
Cream together butter, sugar, eggs, and vanilla till fluffy (beat 5 minutes at high speed on mixer, scraping bowl occasionally to guide batter into beaters, or beat 5 minutes by hand).
Blend in chocolate.
Sift flour with soda, and salt; add to creamed mixture alternately with cold water; beat after each addition.
Bake in 2 paper-lined 9 X1-1/2 inch round pans in moderate oven (350 degrees) 30 to 35 minutes or till done. (We used a 9 x 13 pan, would have made a difference in the texture of the cake.)
Cool on wire rack for 10 minutes. Remove from pans and cool completely. Frost with your favorite frosting. (I use extra creamy Cool Whip – it’s fast, easy, and no-fail!)