Chocolate Pots de Creme

Chocolate Pots de CremeIt was one year ago last weekend that we finally moved into our newly remodeled farmhouse – after over 8 years of working on it.

This was definitely something that needed to be celebrated!

And there’s nothing that says celebration quite like something creamy, rich and chocolate!

I had been saving this recipe for a special occasion – and they were well worth the wait!

After the initial “oohh and ahh’s” a few of my children commented that they sure seemed like really small servings! But they were extremely rich and several had trouble finishing it!

Chocolate Pots de Creme

2 cups chocolate chips (milk, semi- sweet, or dark – I used semi-sweet)

1/2 cup light cream (I used half-in-half)

1/2 teaspoon vanilla

Place the chocolate chips and light cream in the top of a double boiler over hot water. Stir until the chocolate is melted and mixed with the cream.

Remove from the heat and add 1/2 teaspoon vanilla.

Pour into very small dessert dishes. Cover and refrigerate until set.

Serve cold with whipped cream.

Makes 6-8 servings.


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