Chocolate Chess Pie

Chocolate Chess Pie Knowing my continuing effort to find the recipe for that perfect chocolate pie I enjoyed this summer at the farmer’s market – my sister sent me this recipe.

At first glance, I was pretty sure that it would not be the recipe I was drooling for – but since it was chocolate, we made it anyway.

Whoa baby! Was I wrong! This was a fabulous recipe! It’s thick chocolate filling was rich and creamy!

Is this the allusive chocolate pie recipe I’m seeking? It just might be. But why end the search so soon – there are still so many recipes to try!

Chocolate Chess Pie

Beat 2 eggs slightly

Mix in:

1 c. sugar
1/4 c. flour
1/4 c. cocoa
1/2 c. melted oleo
1 tsp. vanilla

Pour in unbaked 9 inch crust. Bake 30 minutes or more at 325 degrees.

Serve with whipped cream.


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