We are still enjoying the many, many, many jars of applesauce that we canned last fall. And we might still be enjoying them for sometime!
It’s time to get creative with applesauce.
My sister Teresa shared this yummy recipe with me that uses applesauce to make a moist and delicious muffin.
The caramel on top just adds to the goodness!
Caramel Apple Muffins
Cream 2/3 cup sugar and 1/2 cup softened margarine
Mix in l egg and 1 teaspoon vanilla.
Combine in a separate bowl: 1 c. applesauce and 1/4 c. milk.
Mix together the dry ingredients:
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of cloves
Add applesauce mixture alternately with flour mixture.
Place in greased or paper-lined muffin pans. Top with ice cream caramel topping. Bake 350 degrees for 20-25 min. until lightly browned.