The decadent chocolate brownies covered with melted marshmallows and honey roasted peanuts just screamed “Eat me!” as I passed them.
They were a big hit at the potluck they attended Friday night as well!
Rocky Road Brownies
Sift together and set aside:
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Melt in saucepan:
3/4 cup butter or margarine (1 1/2 sticks)
6 ounces unsweetened chocolate
Remove from heat and stir in:
2 cups of sugar
2 teaspoons vanilla
Add 5 eggs one at a time, mixing well.
Stir flour mixture into the melted chocolate mixture until just blended. Spread the batter in a greased 9 x 13 pan and bake at 350 degrees for 20 minutes.
Remove from the oven and sprinkle the top with 2 cups of miniature melted marshmallows and 1/2 cup of coarsely chopped honey roasted peanuts.
Bake 5 minutes longer or until the marshmallows are slightly melted.
Garnish with hot fudge sauce.
Cool and enjoy!