Rocky Road Brownies

These super rich and gooey brownies were the temptation of the weekend here in my home!

The decadent chocolate brownies covered with melted marshmallows and  honey roasted peanuts just screamed “Eat me!” as I passed them.

They were a big hit at the potluck they attended Friday night as well!

Rocky Road Brownies

Sift together and set aside:

1  1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Melt in saucepan:

3/4 cup butter or margarine (1  1/2 sticks)
6 ounces unsweetened chocolate

Remove from heat and stir in:

2 cups of sugar
2 teaspoons vanilla

Add 5 eggs one at a time, mixing well.

Stir flour mixture into the melted chocolate mixture until just blended.  Spread the batter in a greased 9 x 13 pan and bake at 350 degrees for 20 minutes.

Remove from the oven and sprinkle the top with 2 cups of miniature melted marshmallows and 1/2 cup of coarsely chopped honey roasted peanuts.

Bake 5 minutes longer or until the marshmallows are slightly melted.

Garnish with hot fudge sauce.

Cool and enjoy!