With our weekly “Family Night” also comes the need for a weekly yummy treat. This week’s treat was an experiment that worked really well according to our very own peanut butter aficionado.
Although it was a little too peanut buttery for some in the audience., I’m not worried! Those of us who loved it will be enjoying it for several days!
Chocolate Peanut Butter Pizza
Crust:
Cream together:
1/2 cup peanut butter
1/2 cup shortening
1 1/3 cup of sugar
2 eggs
1 1/2 teaspoon vanilla
In separate bowl combine:
2 cups four
1/3 cup cocoa
2 teaspoon baking powder
Combine alternatively dry mixture alternately with 1/3 cup milk.
Press the dough out into a greased inch pizza pan. Bake at 375 degrees for 15 minutes or until the center is set. Cool Completely.
Topping:
Beat together:
8 ounces of softened cream cheese
1 cup powdered sugar
1/2 cup creamy peanut butter
Fold in 1 cup of Cool Whip
Spread over cooled crust. Sprinkle with M & M’s and honey roasted peanuts. Cut into wedges or squares and enjoy!
This will serve a crowd, but store any left-overs the fridge.