I wanted to make something for Poppa all by myself. I know he likes chocolate and peanut butter so I decided this double decker fudge would be a great gift.
Make sure you read the recipe and follow it exactly because I didn’t and I made a mess! I forgot to add the milk to the peanut butter chips and it burned and stuck badly to the bowl. I think I will never do that again!
This is a very fun and easy recipe! you should try it too!
Chocolate Peanut Butter Fudge
1 cup Reese`s Peanut Butter Chips
1 can (14 oz.) sweetened condensed milk divided
(not evaporated milk)
2 tablespoons butter softened
1 cup HERSHEY`s Semi-Sweet Chocolate chips
1 teaspoon vanilla extract divided
First you line a 8-inch square pan or 9x5x3- inch loaf pan with foil.
Place peanut butter chips and 2/3 cup of sweetened condensed milk and butter in a microwave safe bowl.
Microwave peanut butter chips on high for 1 minute or until chips melted, stir in 1/2 teaspoon vanilla. Stir until smooth. Stir in 1/2 teaspoon vanilla and immediately pour mixture in to prepared pan.
Microwave chocolate chips on high for 1 minute or until chips melted, stir until smooth, stir in 1/2 teaspoon vanilla , immediately pour mixture on top of the peanut butter layer.
Cover and refrigerate until firm. Flip on to a cutting board and peal foil off. Cut in to 1-inch squares, Refrigerate. Makes about 2 dozen pieces.