Now these are a cookie with some history! The original recipe was in the cookbook that my class made years ago in third grade. Each child brought in a recipe and we compiled them into a special Mother’s Day cookbook for our moms. I think we even had them in for tea.
A kid named Jimmy brought this recipe. My mom still has the mimeographed cookbook with the original recipe handwritten in Jimmy’s 3rd grade handwriting. It also included my recipe for Spamburgers, at least my taste buds have matured since then.
Anyway…the recipe had stood the test of time and has become a family staple. Justin is required to make them for every family gathering or else he can’t eat. (Well not really, but we still give him grief!)
Fast, simple and really yummy, these are a perfect treat for those who love chocolate and peanut butter (like me!)
Thanks Jimmy and Justin!
Peanut Butter Creams
1/4 c. powdered sugar
1 c. semi-sweet chocolate chips
1/2 c. sweetened condensed milk
1 c. peanut butter
Form into balls. Drop on wax paper. Refrigerate and eat.