The tomatoes in the garden are still trying to set on and ripen. We’ve had just enough to enjoy fresh, including this favorite dish of mine, spaghetti and fresh tomatoes.
It is my side dish of choice when ever we do anything on the grill!
Spaghetti with Fresh Tomatoes
Peel 8 medium tomatoes. Chop, seed and drain.
Combine 1/4 cup of olive oil, 1 clove of garlic (crushed), 1 tablespoon of fresh parsley chopped, 1 tsp. basil, 1 tsp. salt, 1/2 of a green pepper (chopped) and 16 black olives, sliced.
Add tomatoes and set aside at room temperature.
Cook 8 oz. of spaghetti according to directions. Drain and place in serving bowl. Add tomato mixture and toss. Sprinkle with Parmesan cheese.
I’ve used whatever kind of pasta that I had on hand and it worked just fine! I like to cook a big bag of pasta (16 oz.) and divide it into two bowls. One bowl (for the kids) will get just Parmesan cheese and melted butter. The other bowl (for the adults) will get the tomato mixture!
It’s a fresh and delicious taste of summer!