Polka-Dot Cookie Bars

We had one cool and rainy afternoon this week that I decided to take advantage of and do some baking.

I discovered these yummy bar cookies in a cookbook. They went together pretty fast and everybody loved them!

Polka-Dot Cookie Bars

Cream together: 1 cup butter, 3/4 cup sugar, and 3/4 cup brown sugar.

Add 2 eggs, beating well after each addition.

Add 1/2 tsp. almond extract.

Combine 2 1/4 cup of flour, 1/3 cup baking cocoa, 1 tsp. baking soda, and 1/2 tsp. salt.

Slowly add the flour mixture to the creamed mixture.

Add 1 10 oz. package of white chocolate chips (saving out 1/4 cup for decoration if you wish).

Spread into a greased 10″ by 15″ baking pan. Sprinkle with remaining chips.

Bake at 375 degrees for 18-20 minutes or until a tooth pick comes out clean.

Fast, easy and delicious! We’ll definitely make these again!

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