My baby turned 7 yesterday. Made me feel a little old, but also more wise and experienced. I sat down and figured out that his birthday cake was the 54th one that I created. I learned a few things along the way, like the more involved the birthday child is, the more they will love their cake. I also learned that beauty is in the eye of the beholder and that even if my cake will never grace the cover of Better Homes and Gardens, it will make a child feel special and that’s what’s most important. And above all else, make sure it tastes great! Over the years we’ve designed some very unique cake creations, and this year was no exception. Together, Buddy and I designed an amazing Race Track Cake, complete with a NASCAR race in the chocolate oval with a TV satellite truck, ambulance and wrecker on the side lines! We made a simple chocolate sheet cake brownie, frosted it with Cool Whip (my other birthday secret! It saves time and tastes great!), then outlined the track in M&M’s before filling it with a crushed Hershey bar. The outfield grass was just green sugar sprinkles. All of the cars came from his Matchbox Cars collection. He was so proud of that cake! And it tasted great, too!
Cookie Sheet Chocolate Brownies:
Combine 1 stick margarine, 1 cup water, 1/4 c. cocoa and 1/2 c. cooking oil in a sauce pan and bring to a boil. Pour over 2 c. flour, 2 c. sugar, and 1/2 tsp. salt. Add 1/2c. buttermilk, 2 eggs, 1 tsp. soda, and 1 tsp. vanilla. Blend and pour into greased cookie sheet and bake 15-20 minutes at 400 degrees.